• User manual Bread Baker BM 2600. • Dear Customer, Congratulations on your purchase of this ALASKA product. Like all products from ALA SKA this product has also been developed on the basis of the latest technology produced using reliable and modern electronic components Please take a few minutes before starting operation of the machine and read the follow operating instructions. • IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 8. Place the appliance only on a level, sturdy and heat-resistant surface, away from gas Never attempt to remove foods from the bread machine while it is switched on or while the flames or stoves and heaters and out of reach of children power plug is still connected to the power supply. • DESCRIPTION OF BREAD MACHINE PROGRAMS AND OPERATING PANEL ULTRA FAST II With this bread machine, you will be able to use store-bought bread mixes. The recipe is usually printed on or enclosed in the Same ULTRA FAST /, but for a bread weighing 900 packaging.
• PROGRAMS AND OPERATING PANEL STARTUP OPERATION Timer Operation - example: Remove the baking pan from the device and insert the dough hook onto the drive (applies only for programs 1, 2,, 4,, 11, and axle located on the floor of the baking pan Please be sure that the dough hook Please also observe the information listed under Startup Operation locks. • TECHNICAL SPECIFICATIONS STARTUP OPERATION Operational voltage 230 V-50 Hz Avoid opening the bread mach during operation in order to achieve optimum baking Power consumption 600 Watts results You can watch the baking process through the viewing window Timer max.
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13 hours After baking: Once the program is finished, 10 signals will sound and the bread machine will automatically switch to. • INGREDIENTS INGREDIENTS. Corn a n d O at flo 4. Rye Flour, Whole Grain Flour Rye flour is similar to whole-wheat flour.
It is also called Graham Flour and has a high fibre Corn and oat flour is made by grinding coarse kernels of yellow or white corn or pre-treated oat content. Blog untuk download film semi korea. • INGREDIENTS INGREDIENTS If the bread or dough does rise, it is usually caused by the use of old yeast.